Ingredients
- 3 large eggs
- 8 ounces heavy cream
- 5 ounces gouda cheese, shredded
- 5 ounces leerdammer cheese, shredded (may substitute Emmenthal)
- 3 ounces baby spinach, washed and completely dry
- 8 slices bacon, cooked and crumbled
- 9 inches deep dish pie shells
- 1 pinch nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Line deep dish glass pie plate with pie shell.
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Step 3: Sprinkle Gouda cheese over the bottom.
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Step 4: Whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper.
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Step 5: Pour some of the egg mixture over the cheese.
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Step 6: Place baby spinach leaves on Gouda,and top with half the Leerdammer.
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Step 7: Pour a little more of the egg mixture on the quiche, saving some.
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Step 8: Top with bacon and the rest of the cheese, then pour remaining egg mixture over all.
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Step 9: Press the ingredients down into the pie plate to get as much of the egg mixture on it as you can.
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Step 10: Sprinkle a little more nutmeg, salt, and pepper on top if you wish.
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Step 11: Bake at 350F for 30 minutes, then top quiche with foil to prevent excess browning.
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Step 12: Bake for 15-20 minutes more or until quiche is set.
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Step 13: Allow quiche to rest for 20+ minutes before cutting and serving.
We hope you enjoy this recipe!
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