Dubai Cheesecake Factory California Omelette
Recipe: #40664
May 16, 2023
Categories: Breakfast, Cheese, Eggs, Middle Eastern, Copycat or Clone Recipes Fresh Tomatoes, more
"This is served with 2 slices toast cut in half and fried potatoes. Just sprinkle on the amount of ingredients that feels good to you. They probably use more garlic than I am, so feel free and just do a light dusting of dairy products and season to taste."
Original is 1 serving
Ingredients
- Eggs
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- Filling
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Nutritional
- Serving Size: 1 (1365.8 g)
- Calories 2215.4
- Total Fat - 173.3 g
- Saturated Fat - 57.2 g
- Cholesterol - 2823 mg
- Sodium - 2475.9 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 30.2 g
- Sugars - 7.6 g
- Protein - 125.6 g
- Calcium - 1257.1 mg
- Iron - 15.7 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Eggs
Step 1
In one skillet, heat butter.
Step 2
Beat egg ingredients together, season to taste.
Step 3
Pour into pan.
Filling
Step 4
In another pan heat butter.
Step 5
Add mushrooms and shallots.
Step 6
Cook until softened.
Step 7
Add garlic and green onion.
Step 8
In egg pan add filling to one side.
Step 9
Add cheeses.
Step 10
Add tomato, feel free to add more.
Step 11
Flip lid over and cover cook on low until cheese melts.
Step 12
When plating add dots of sour cream.
Step 13
Add avocado slices on top of sour cream.
Tips
No special items needed.
0 Reviews
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