Dubai Cheesecake Factory California Omelette
Created by dienia b on May 16, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40664
Ingredients
- Eggs
- 3 eggs, beaten
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon butter
- Filling
- 1 tablespoon butter
- 1 tablespoon avocado, (3 slices)
- 2 mushrooms, sliced
- 1 green onion, minced
- 2 tablespoons tomato, minced
- 1/4 teaspoon garlic, smashed
- 1/2 teaspoon shallots, minced
- 1 ounce jack cheese, shredded
- 1 ounce cheddar cheese, shredded
- 1 ounce swiss cheese, shredded
- 1/4 ounce sour cream
How to Make
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Eggs
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Step 1: In one skillet, heat butter.
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Step 2: Beat egg ingredients together, season to taste.
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Step 3: Pour into pan.
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Filling
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Step 4: In another pan heat butter.
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Step 5: Add mushrooms and shallots.
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Step 6: Cook until softened.
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Step 7: Add garlic and green onion.
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Step 8: In egg pan add filling to one side.
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Step 9: Add cheeses.
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Step 10: Add tomato, feel free to add more.
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Step 11: Flip lid over and cover cook on low until cheese melts.
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Step 12: When plating add dots of sour cream.
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Step 13: Add avocado slices on top of sour cream.
Nutritional Facts
- Serving Size: 1 (1365.8 g)
- Calories 2215.4
- Total Fat - 173.3 g
- Saturated Fat - 57.2 g
- Cholesterol - 2823 mg
- Sodium - 2475.9 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 30.2 g
- Sugars - 7.6 g
- Protein - 125.6 g
- Calcium - 1257.1 mg
- Iron - 15.7 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.7 mg