Double Cheese Grits

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38884

June 06, 2022



"I edited this to have an extra cup of broth per review"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (420.8 g)
  • Calories 365.2
  • Total Fat - 13.6 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 37.2 mg
  • Sodium - 1483.6 mg
  • Total Carbohydrate - 43.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.5 g
  • Protein - 19.9 g
  • Calcium - 382.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Bring the broth, pepper and butter to a boil in a medium-sized pot.

Step 2

Add the grits stirring with a whisk vigorously

Step 3

Reduce to a simmer.

Step 4

Cook the grits for 20 minutes, stirring frequently.

Step 5

Remove grits from heat and add Greek yogurt, parmesan and cheddar cheese.

Step 6

Stir in chives

Tips & Variations


No special items needed.

Related

breezermom

I cut the recipe in half. I needed to add another cup of broth, but I used regular grits, not the quick cooking type, so maybe that was it. Only had dried chives and added those the the grits but used chopped green onions to garnish. Delicious!

review by:
(17 Jun 2022)