Ingredients
- 5 cups chicken broth
- 1 1/4 cups grits
- 2 tablespoons butter
- 1/8 teaspoon white pepper
- 6 ounces plain greek yogurt
- 2 ounces parmesan cheese,(1/4 cup ),grated
- 4 ounces cheddar cheese, shredded (1 cup)
- 1 tablespoon fresh chives, minced
How to Make
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Step 1: Bring the broth, pepper and butter to a boil in a medium-sized pot.
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Step 2: Add the grits stirring with a whisk vigorously
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Step 3: Reduce to a simmer.
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Step 4: Cook the grits for 20 minutes, stirring frequently.
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Step 5: Remove grits from heat and add Greek yogurt, parmesan and cheddar cheese.
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Step 6: Stir in chives
We hope you enjoy this recipe!
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