Double Cheese Grits
Recipe: #38884
June 06, 2022
"I edited this to have an extra cup of broth per review"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (420.8 g)
- Calories 365.2
- Total Fat - 13.6 g
- Saturated Fat - 7.9 g
- Cholesterol - 37.2 mg
- Sodium - 1483.6 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 2.5 g
- Sugars - 2.5 g
- Protein - 19.9 g
- Calcium - 382.4 mg
- Iron - 2.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bring the broth, pepper and butter to a boil in a medium-sized pot.
Step 2
Add the grits stirring with a whisk vigorously
Step 3
Reduce to a simmer.
Step 4
Cook the grits for 20 minutes, stirring frequently.
Step 5
Remove grits from heat and add Greek yogurt, parmesan and cheddar cheese.
Step 6
Stir in chives
Tips
No special items needed.
1 Reviews
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