Dill Bread

8
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In

Recipe: #38899

June 09, 2022



"Darlene Kossman made this along with everyone else it was a thing . It's really good"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (106.9 g)
  • Calories 256.3
  • Total Fat - 10.4 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 126.7 mg
  • Sodium - 475.8 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 3.4 g
  • Sugars - 6.9 g
  • Protein - 12.6 g
  • Calcium - 182.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Heat cottage cheese and butter together.(in microwave)

Step 2

Soften yeast in warm water (until it proofs ).

Step 3

Combine in mixing bowl

Step 4

Cottage cheese, butter, sugar, onion, dill seed, salt, baking soda, egg and softened yeast.

Step 5

Add flour to form stiff dough, beating well after each addition. (May need 1/4 cup more)

Step 6

Cover and let rise in warm place until doubled in size, about 1 hour.

Step 7

Knead down dough.

Step 8

Make into round ball and put on greased pan.(could be baked in round casserole pan)

Step 9

Let raise again

Step 10

Bake in 350 degree oven for 35-40 minutes.

Tips & Variations


No special items needed.

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