Dill Bread
Recipe: #38899
June 09, 2022
Categories: Breads, Cheese, Cottage, Yeast Bread, Yeast Rolls Flour, Herbs, more
"Darlene Kossman made this along with everyone else it was a thing . It's really good"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (106.9 g)
- Calories 256.3
- Total Fat - 10.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 126.7 mg
- Sodium - 475.8 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 3.4 g
- Sugars - 6.9 g
- Protein - 12.6 g
- Calcium - 182.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat cottage cheese and butter together.(in microwave)
Step 2
Soften yeast in warm water (until it proofs ).
Step 3
Combine in mixing bowl
Step 4
Cottage cheese, butter, sugar, onion, dill seed, salt, baking soda, egg and softened yeast.
Step 5
Add flour to form stiff dough, beating well after each addition. (May need 1/4 cup more)
Step 6
Cover and let rise in warm place until doubled in size, about 1 hour.
Step 7
Knead down dough.
Step 8
Make into round ball and put on greased pan.(could be baked in round casserole pan)
Step 9
Let raise again
Step 10
Bake in 350 degree oven for 35-40 minutes.
Tips
No special items needed.
0 Reviews
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