Dill Bread
Created by dienia b on June 9, 2022
- Servings: 8
- Prep Time: 3h
- Cook Time: 30m
- Recipe #38899
Ingredients
- 1⁄4 ounce dry yeast ,(1 package)
- 1⁄4 cup water,warm
- 8 ounces cottage cheese, (1 cup)
- 1 tablespoon butter
- 2 tablespoons sugar
- 1 tablespoon instant minced onion
- 2 teaspoons dill seeds
- 1 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 egg, unbeaten
- 2 1⁄4 cups flour
How to Make
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Step 1: Heat cottage cheese and butter together.(in microwave)
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Step 2: Soften yeast in warm water (until it proofs ).
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Step 3: Combine in mixing bowl
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Step 4: Cottage cheese, butter, sugar, onion, dill seed, salt, baking soda, egg and softened yeast.
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Step 5: Add flour to form stiff dough, beating well after each addition. (May need 1/4 cup more)
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Step 6: Cover and let rise in warm place until doubled in size, about 1 hour.
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Step 7: Knead down dough.
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Step 8: Make into round ball and put on greased pan.(could be baked in round casserole pan)
How to Make
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Step 9: Let raise again
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Step 10: Bake in 350 degree oven for 35-40 minutes.