Created by dienia b on May 27, 2015
Step 1: Preheat oven to 350ºF.
Step 2: Cook spinach according to package directions.
Step 3: Meanwhile, combine sour cream and dry soup mix; reserve.
Step 4: Combine WELL-DRAINED cooked spinach and sour cream mixture.
Step 5: Spoon half of the spinach mixture into buttered 2-quart casserole;
Step 6: Cover with about two thirds of the cheese.
Step 7: Spoon over remaining spinach mixture and sprinkle with remaining cheese.
Step 8: Top with bread crumbs and melted butter.
Step 9: Bake for 25 minutes, or until heated through and top is lightly browned.