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Dear Abbie's Creamy Spinach Casserole

Here's how you make Dear Abbie's Creamy Spinach Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 packages (10 ounces each) frozen chopped spinach
  • 2 cups sour cream
  • 4 tablespoons dry onion soup mix
  • 1 cup sharp cheddar cheese, shredded
  • 1.6 ounces dry breadcrumbs (seasoned, 1/2 cup)
  • 2 tablespoon melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF.

  • Step 2: Cook spinach according to package directions.

  • Step 3: Meanwhile, combine sour cream and dry soup mix; reserve.

  • Step 4: Combine WELL-DRAINED cooked spinach and sour cream mixture.

  • Step 5: Spoon half of the spinach mixture into buttered 2-quart casserole;

  • Step 6: Cover with about two thirds of the cheese.

  • Step 7: Spoon over remaining spinach mixture and sprinkle with remaining cheese.

  • Step 8: Top with bread crumbs and melted butter.

  • Step 9: Bake for 25 minutes, or until heated through and top is lightly browned.


We hope you enjoy this recipe!

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