Czech Chicken Liver Gravy Over Rice Recipe

"Jatrova omacka ryzi now they are putting 3/4 cup of flour into a cup of cream to make the gravy ,im thinking wallpaper paste so im doing it differently just be aware thats what recipe said"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (490 g)
Calories 734
Total Fat - 38.1 g
Saturated Fat - 15.5 g
Cholesterol - 375.6 mg
Sodium - 1380.1 mg
Total Carbohydrate - 48.7 g
Dietary Fiber - 4.2 g
Sugars - 1.7 g
Protein - 47.5 g
Calcium - 68.5 mg
Iron - 6.3 mg
Vitamin C - 5.9 mg
Thiamin - 0.6 mg

Step by Step Method

Step 1

Chop bacon and saute wth onion

Step 2

Meanwhile flour the livers,seasoning flour with salt and pepper, reserving flour

Step 3

Add spices to onion

Step 4

Add livers cook until browned

Step 5

Add water

Step 6

Cover simmer 30 minutes until livers tender,you may not have to cook as long

Step 7

Mix in mustard and 2 tablespoons flour to cream

Step 8

Stir in simmer until thickened

Step 9

Serve over rice

Czech Chicken Liver Gravy Over Rice

Ingredients