Czech Chicken Liver Gravy Over Rice

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #33126

August 13, 2019



"Jatrova omacka ryzi now they are putting 3/4 cup of flour into a cup of cream to make the gravy ,im thinking wallpaper paste so im doing it differently just be aware thats what recipe said"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (490 g)
  • Calories 734
  • Total Fat - 38.1 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 375.6 mg
  • Sodium - 1380.1 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 1.7 g
  • Protein - 47.5 g
  • Calcium - 68.5 mg
  • Iron - 6.3 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.6 mg

Step 1

Chop bacon and saute wth onion

Step 2

Meanwhile flour the livers,seasoning flour with salt and pepper, reserving flour

Step 3

Add spices to onion

Step 4

Add livers cook until browned

Step 5

Add water

Step 6

Cover simmer 30 minutes until livers tender,you may not have to cook as long

Step 7

Mix in mustard and 2 tablespoons flour to cream

Step 8

Stir in simmer until thickened

Step 9

Serve over rice

Tips & Variations


No special items needed.

Related