Ingredients
- 8 ounces bacon
- 1 cup onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1/4 teaspoon marjoram
- 1 teaspoon caraway seeds (called for a tablespoon)
- 1 pound chicken livers
- 2 cups water
- 1 teaspoon yellow mustard (called for 2 tablespoons)
- 1 cup heavy whipping cream
- 3/4 cup flour
- 2 cups cooked rice
How to Make
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Step 1: Chop bacon and saute wth onion
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Step 2: Meanwhile flour the livers,seasoning flour with salt and pepper, reserving flour
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Step 3: Add spices to onion
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Step 4: Add livers cook until browned
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Step 5: Add water
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Step 6: Cover simmer 30 minutes until livers tender,you may not have to cook as long
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Step 7: Mix in mustard and 2 tablespoons flour to cream
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Step 8: Stir in simmer until thickened
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Step 9: Serve over rice
We hope you enjoy this recipe!
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