Czech Chicken Liver Gravy Over Rice
"Jatrova omacka ryzi now they are putting 3/4 cup of flour into a cup of cream to make the gravy ,im thinking wallpaper paste so im doing it differently just be aware thats what recipe said"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (490 g)
- Calories 734
- Total Fat - 38.1 g
- Saturated Fat - 15.5 g
- Cholesterol - 375.6 mg
- Sodium - 1380.1 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 4.2 g
- Sugars - 1.7 g
- Protein - 47.5 g
- Calcium - 68.5 mg
- Iron - 6.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Chop bacon and saute wth onion
Step 2
Meanwhile flour the livers,seasoning flour with salt and pepper, reserving flour
Step 3
Add spices to onion
Step 4
Add livers cook until browned
Step 5
Add water
Step 6
Cover simmer 30 minutes until livers tender,you may not have to cook as long
Step 7
Mix in mustard and 2 tablespoons flour to cream
Step 8
Stir in simmer until thickened
Step 9
Serve over rice
Tips
No special items needed.