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Cucumbers With Scallions & Chili Oil

Here's how you make Cucumbers With Scallions & Chili Oil
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cucumbers (English cucumbers)
  • 1 teaspoon kosher salt
  • 3 scallions, sliced
  • 3 tablespoons rice vinegar (unseasoned)
  • 1 teaspoon sesame seeds (toasted)
  • Chili oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With a rolling pin smack the cucumbers until they break apart then tear them into bite-size pieces; transfer to a colander and toss them with the kosher salt and let sit for 10 minutes to drain off the excess liquid.

  • Step 2: Transfer the cucumbers to a bowl and toss with the scallions, rice vinegar and sesame seeds. Drizzle with chili oil.

We hope you enjoy this recipe!

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