Created by ellie on June 7, 2016
Step 1: With a rolling pin smack the cucumbers until they break apart then tear them into bite-size pieces; transfer to a colander and toss them with the kosher salt and let sit for 10 minutes to drain off the excess liquid.
Step 2: Transfer the cucumbers to a bowl and toss with the scallions, rice vinegar and sesame seeds. Drizzle with chili oil.