Cucumber Sandwiches

20m
Prep Time
0m
Cook Time
20m
Ready In


"My daughter had these as a snack in 5th grade, the teacher asked the parents to bring in a healthy snack for the kids right before the test. She raved about them so I got the recipe from the other mom. They're easy to make and liked by kids to adults."

Original is 10 servings

Nutritional

  • Serving Size: 1 (26.2 g)
  • Calories 81.8
  • Total Fat - 7.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 24.9 mg
  • Sodium - 73.4 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0 g
  • Sugars - 1.7 g
  • Protein - 1.4 g
  • Calcium - 22.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Start with party rye bread frozen - it makes it easier to use.

Step 2

Let the cream cheese soften a bit and mix it and the dry salad dressing mix together.

Step 3

Spread the cream cheese mix on the party rye. Use enough so you can taste it (don't skimp).

Step 4

**At this point you can layer them in a bag with wax paper between and freeze till you need them.

Step 5

Slice cucumber relatively thin.

Step 6

Top each piece of bread with a cucumber slice.

Step 7

**if you froze the breads, lay them on a plate, add cucumber slice, and then let thaw for about 30 minutes.

Step 8

Enjoy

Tips


No special items needed.

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