Cucumber Sandwiches
Created by Buzymomof3 on November 15, 2014
- Servings: 10
- Prep Time: 20m
- Cook Time: 0m
- Recipe #15938
Ingredients
- Rye bread (1 package party-rye bread or pumpernickel - the bread that is ~2" square like Pepperidge Farms)
- 8 ounces cream cheese
- Dry Italian dressing mix (one package, like Good Seasons)
- 1 large cucumber (or 2 small cucumbers)
How to Make
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Step 1: Start with party rye bread frozen - it makes it easier to use.
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Step 2: Let the cream cheese soften a bit and mix it and the dry salad dressing mix together.
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Step 3: Spread the cream cheese mix on the party rye. Use enough so you can taste it (don't skimp).
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Step 4: **At this point you can layer them in a bag with wax paper between and freeze till you need them.
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Step 5: Slice cucumber relatively thin.
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Step 6: Top each piece of bread with a cucumber slice.
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Step 7: **if you froze the breads, lay them on a plate, add cucumber slice, and then let thaw for about 30 minutes.
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Step 8: Enjoy
Nutritional Facts
- Serving Size: 1 (26.2 g)
- Calories 81.8
- Total Fat - 7.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 24.9 mg
- Sodium - 73.4 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0 g
- Sugars - 1.7 g
- Protein - 1.4 g
- Calcium - 22.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg