Cucumber Boats (Appetizer)

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is the perfect recipe when your garden is overflowing with fresh cucumbers and tomatoes. If you want low cal, healthy, don't use the salami. Easy and so refreshing. Double or triple the recipe. If you like serve the salami along side on toothpicks instead of chooped with the tomatoes"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (365.6 g)
  • Calories 316.5
  • Total Fat - 21.2 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 68.2 mg
  • Sodium - 1278.7 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.4 g
  • Protein - 23.4 g
  • Calcium - 302.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.4 mg

Step 1

Mince the deseeded tomatoes and salami in a mini mixer

Step 2

Mix together the balsamic, feta, cajun, pepper

Step 3

Add to the tomato salami mix

Step 4

Fill the scooped out cukes

Step 5

Keep in fridge until ready to serve

Tips & Variations


  • Mini Chopper

Related