Cucumber Boats (Appetizer)
Created by Bergy on February 29, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #4773
Ingredients
- 3 small cucumbers (4-6 inches long, cut in half lengthwise, slightly hollowed, seeds removed)
- 2 medium tomatoes, seeds removed
- 4 slices salami (hot)
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon Cajun spice
- 2 tablespoons white balsamic vinegar
- Pepper to taste
How to Make
-
Step 1: Mince the deseeded tomatoes and salami in a mini mixer
-
Step 2: Mix together the balsamic, feta, cajun, pepper
-
Step 3: Add to the tomato salami mix
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Step 4: Fill the scooped out cukes
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Step 5: Keep in fridge until ready to serve
Nutritional Facts
- Serving Size: 1 (365.6 g)
- Calories 316.5
- Total Fat - 21.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 68.2 mg
- Sodium - 1278.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.1 g
- Sugars - 4.4 g
- Protein - 23.4 g
- Calcium - 302.2 mg
- Iron - 1.7 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.4 mg