Cuban Garlic & Lime Pork Chops
"Simple and good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (425.4 g)
- Calories 570.2
- Total Fat - 27.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 165.5 mg
- Sodium - 393.5 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 3.9 g
- Sugars - 10.5 g
- Protein - 61.7 g
- Calcium - 80.6 mg
- Iron - 1.9 mg
- Vitamin C - 56.4 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Place pork in a large resealable plastic food storage bag.
Step 2
Add oil, juices, garlic, 1/4 teaspoon salt and pepper.
Step 3
Seal bag and shake to evenly distribute marinade.
Step 4
Refrigerate up to 24 hours.
Step 5
To make salsa, combine oranges, cucumber, onion and cilantro in a small bowl; toss
Step 6
Lightly, Cover and refrigerate 1 hour or overnight.
Step 7
Add remaining 1/4 teaspoon salt just before serving.
Step 8
Step 9
Remove pork from marinade; discard marinade.
Step 10
Place pork on grill; lower lid. Grill 6-8 minutes
Step 11
Or until pork is no longer pink in center. Serve
Step 12
With salsa.
Tips
No special items needed.