Cuban Garlic & Lime Pork Chops

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #32415

May 29, 2019



"Simple and good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (425.4 g)
  • Calories 570.2
  • Total Fat - 27.9 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 165.5 mg
  • Sodium - 393.5 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 3.9 g
  • Sugars - 10.5 g
  • Protein - 61.7 g
  • Calcium - 80.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 56.4 mg
  • Thiamin - 1.6 mg

Step 1

Place pork in a large resealable plastic food storage bag.

Step 2

Add oil, juices, garlic, 1/4 teaspoon salt and pepper.

Step 3

Seal bag and shake to evenly distribute marinade.

Step 4

Refrigerate up to 24 hours.

Step 5

To make salsa, combine oranges, cucumber, onion and cilantro in a small bowl; toss

Step 6

Lightly, Cover and refrigerate 1 hour or overnight.

Step 7

Add remaining 1/4 teaspoon salt just before serving.

Step 8

Step 9

Remove pork from marinade; discard marinade.

Step 10

Place pork on grill; lower lid. Grill 6-8 minutes

Step 11

Or until pork is no longer pink in center. Serve

Step 12

With salsa.

Tips & Variations


No special items needed.

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