Cuban Garlic & Lime Pork Chops
Created by lazyme on May 29, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #32415
Ingredients
- 4 (2 pounds) pork loin chops (about 4 boneless)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 teaspoons minced garlic
- 1/2 teaspoon salt, divided
- 1/2 teaspoon red pepper flakes
- 2 small seedless oranges, peeled and chopped
- 1 medium cucumber, peeled, seeded, and chopped
- 2 tablespoons onion, chopped
- 2 tablespoons fresh cilantro, chopped
How to Make
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Step 1: Place pork in a large resealable plastic food storage bag.
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Step 2: Add oil, juices, garlic, 1/4 teaspoon salt and pepper.
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Step 3: Seal bag and shake to evenly distribute marinade.
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Step 4: Refrigerate up to 24 hours.
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Step 5: To make salsa, combine oranges, cucumber, onion and cilantro in a small bowl; toss
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Step 6: Lightly, Cover and refrigerate 1 hour or overnight.
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Step 7: Add remaining 1/4 teaspoon salt just before serving.
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Step 8:
How to Make
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Step 9: Remove pork from marinade; discard marinade.
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Step 10: Place pork on grill; lower lid. Grill 6-8 minutes
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Step 11: Or until pork is no longer pink in center. Serve
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Step 12: With salsa.