October 05, 2018
Dinner, Lunch, Main Dish,
Fish, Dairy, Cheese, Parmesan, Vegetables, Lettuce, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, No Eggs more
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"From our weekday newspaper The West Australian. Times are estimated."
Cook fries according to packet directions for about 20 to 25 minutes.
Meanwhile, place one bag of the croutons in a snap lock bag and lightly crush with a rolling pin to form chunks and add seasoning and parmesan and seal bag and shake until combined.
Place fish on a oiled, large oven tray and spread top evenlyu with Dijonaise and sprinkle with crouton mixture, lightly pressing to make sure the crumb mix sticks to the fish.
Cook in a very hot oven (220C) for about 10 to 12 minutes or until crumbs are golden and fish is cooked through.
To make salad, combine lettuce, parmesan and remaining bag of croutons in a serving bowl and drizzle with dressing.
Serve fish with fries and salad.
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