Back to Recipe

Crunchy Mustard Fish

Here's how you make Crunchy Mustard Fish
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 750 gram frozen French fries (original fries, packet)
  • 150 grams croutons (Caesar salad croutons, box)
  • 1 teaspoon lemon seasoning (with herb and garlic)
  • 1/4 cup grated Parmesan cheese
  • 2 trays (600 grams) hoki fish fillets (2 x 300 gram trays, fresh skin on)
  • 1/4 cup mustard (Dijonnaise)
  • FOR SALAD
  • 1 baby cos lettuce, rinsed and torn
  • 1/3 cup shaved Parmesan cheese
  • 1/4 cup creamy Caesar salad dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook fries according to packet directions for about 20 to 25 minutes.

  • Step 2: Meanwhile, place one bag of the croutons in a snap lock bag and lightly crush with a rolling pin to form chunks and add seasoning and parmesan and seal bag and shake until combined.

  • Step 3: Place fish on a oiled, large oven tray and spread top evenlyu with Dijonaise and sprinkle with crouton mixture, lightly pressing to make sure the crumb mix sticks to the fish.

  • Step 4: Cook in a very hot oven (220C) for about 10 to 12 minutes or until crumbs are golden and fish is cooked through.

  • Step 5: To make salad, combine lettuce, parmesan and remaining bag of croutons in a serving bowl and drizzle with dressing.

  • Step 6: Serve fish with fries and salad.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.