Crockpot Chicken Stew
Recipe: #6257
August 18, 2012
Categories: Chicken, Southern, Sunday Dinner, Slow Cooker, Gluten-Free, Boneless Pieces, Chicken Dinner, Slow Cooker Chicken, more
"Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. I bet this would be good with a loaf of crusty bread.Submitted to " ZAZZ " on August 18th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (306.9 g)
- Calories 321.3
- Total Fat - 5.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 323.1 mg
- Sodium - 535 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.5 g
- Protein - 48.9 g
- Calcium - 45.7 mg
- Iron - 4.4 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place veggies in the bottom of a 3 1/2 quart crockpot ( you know, the small one ).
Step 2
Sprinkle seasonings evenly over the veggies.
Step 3
Top with chicken, then cover with soup.
Step 4
Cook on low for 6 hours, and before serving stir well to combine.
Tips
No special items needed.