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Crockpot Chicken Stew

Here's how you make Crockpot Chicken Stew
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  • Servings: 3
  • Prep: 20m
  • Cook: 6h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 cups diced potatoes, russet (peeled and washed)
  • 1 /2 cups diced carrots (peeled and washed)
  • 1/2 cup finely chopped sweet onion
  • 1/4 teaspoon garlic powder (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 3/4 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon ground sage, or to taste
  • 1/4 teaspoon thyme, or to taste
  • 2 chicken boneless skinless chicken breast (diced into 2 inch pieces)
  • 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place veggies in the bottom of a 3 1/2 quart crockpot ( you know, the small one ).

  • Step 2: Sprinkle seasonings evenly over the veggies.

  • Step 3: Top with chicken, then cover with soup.

  • Step 4: Cook on low for 6 hours, and before serving stir well to combine.

We hope you enjoy this recipe!

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