Crockpot Chicken Stew

3
Servings
20m
Prep Time
6h
Cook Time
6h 20m
Ready In


"Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. I bet this would be good with a loaf of crusty bread.Submitted to " ZAZZ " on August 18th.,2012"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (306.9 g)
  • Calories 321.3
  • Total Fat - 5.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 323.1 mg
  • Sodium - 535 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.5 g
  • Protein - 48.9 g
  • Calcium - 45.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.2 mg

Step 1

Place veggies in the bottom of a 3 1/2 quart crockpot ( you know, the small one ).

Step 2

Sprinkle seasonings evenly over the veggies.

Step 3

Top with chicken, then cover with soup.

Step 4

Cook on low for 6 hours, and before serving stir well to combine.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

This so good, just enough sauce. Chicken came out moist and ever so tender. The only thing I did differently was to use skinless boneles thighs cut up. Also I placed the chicken on top of the potatoes so they would be totally covered with the sauce. Thanks CSW For a great Sunday night dinner.13 Oct13 Made again, enjoyed again. I added some peas for the last 3/4 hour.

(2 Sep 2012)