Crockpot Chicken Stew
Created by Chef shapeweaver on August 18, 2012
- Servings: 3
- Prep Time: 20m
- Cook Time: 6h
- Recipe #6257
Ingredients
- 1 1/2 cups diced potatoes, russet (peeled and washed)
- 1 /2 cups diced carrots (peeled and washed)
- 1/2 cup finely chopped sweet onion
- 1/4 teaspoon garlic powder (or to taste)
- 1/2 teaspoon salt (or to taste)
- 3/4 teaspoon ground black pepper, or to taste
- 1/2 teaspoon ground sage, or to taste
- 1/4 teaspoon thyme, or to taste
- 2 chicken boneless skinless chicken breast (diced into 2 inch pieces)
- 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
How to Make
-
Step 1: Place veggies in the bottom of a 3 1/2 quart crockpot ( you know, the small one ).
-
Step 2: Sprinkle seasonings evenly over the veggies.
-
Step 3: Top with chicken, then cover with soup.
-
Step 4: Cook on low for 6 hours, and before serving stir well to combine.
Nutritional Facts
- Serving Size: 1 (306.9 g)
- Calories 321.3
- Total Fat - 5.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 323.1 mg
- Sodium - 535 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.5 g
- Protein - 48.9 g
- Calcium - 45.7 mg
- Iron - 4.4 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.2 mg