Crepes With Apple & Cheddar

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A yummy dessert dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (283.5 g)
  • Calories 552.3
  • Total Fat - 25.4 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 166.6 mg
  • Sodium - 543.6 mg
  • Total Carbohydrate - 61.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 17.6 g
  • Protein - 19.7 g
  • Calcium - 460.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 150°C (300 °F).

Step 2

In a bowl, mix together the eggs, sugar, salt and milk.

Step 3

Add the flour and baking powder. Stir well.

Step 4

Add the melted butter. Set aside to rest for 20 minutes.

Step 5

Pass through a sieve if needed.

Step 6

If the mix becomes too thick, add a bit of milk.

Step 7

In a crepe pan, pour a bit of oil and heat over medium-high heat.

Step 8

Add about 45 ml (3 tbsp.) of the crepe mix.

Step 9

Tilt the pan to cover the whole surface.

Step 10

Brown both sides. Set aside.

Step 11

Repeat the same procedure to use all of the crepe mix.

Step 12

In a skillet, heat the butter and brown the apples lightly. Set aside.

Step 13

Spread the crepes out on a countertop.

Step 14

Place some of the apple and cheeseon each crepe.

Step 15

Roll and fold the ends inward. Place them on a baking sheet.

Step 16

Cook in the oven for 6 to 7 minutes until the cheese is melted.

Step 17

Serve the crepes with a dash of maple syrup.

Tips & Variations


No special items needed.

Related

dienia b

I enjoyed this very much,if you like apple pie and cheddar you will enjoy this .mr picky would not try it ,more for me

review by:
(19 Nov 2019)