Crepes With Apple & Cheddar

Step 1: Preheat the oven to 150°C (300 °F).

Step 2: In a bowl, mix together the eggs, sugar, salt and milk.

Step 3: Add the flour and baking powder. Stir well.

Step 4: Add the melted butter. Set aside to rest for 20 minutes.

Step 5: Pass through a sieve if needed.

Step 6: If the mix becomes too thick, add a bit of milk.

Step 7: In a crepe pan, pour a bit of oil and heat over medium-high heat.

Step 8: Add about 45 ml (3 tbsp.) of the crepe mix.

Step 9: Tilt the pan to cover the whole surface.

Step 10: Brown both sides. Set aside.

Step 11: Repeat the same procedure to use all of the crepe mix.

Step 12: In a skillet, heat the butter and brown the apples lightly. Set aside.

Step 13: Spread the crepes out on a countertop.

Step 14: Place some of the apple and cheeseon each crepe.

Step 15: Roll and fold the ends inward. Place them on a baking sheet.

Step 16: Cook in the oven for 6 to 7 minutes until the cheese is melted.

Step 17: Serve the crepes with a dash of maple syrup.