Creamy Peach Pie
Recipe: #18776
May 02, 2015
Categories: Desserts, Cheese, Peach, Brunch Fathers Day, Mothers Day, Gelatin/Jello, Cream Cheese, Pies, more
"From a hand written 1941 book. Uses canned peaches. It's a pretty nice pie. a pet canned milk recipe no real cooking with this one"
Ingredients
Nutritional
- Serving Size: 1 (170.6 g)
- Calories 266.4
- Total Fat - 18.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 60.9 mg
- Sodium - 537.3 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.2 g
- Sugars - 15.7 g
- Protein - 7.8 g
- Calcium - 56.6 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Chill canned milk till ice cold.
Step 2
Mix together cracker crumbs and butter.
Step 3
Line pie plate; chill.
Step 4
Drain peaches, saving juice.
Step 5
Save a couple of peaches for garnish.
Step 6
Chop the rest of them into small pieces.
Step 7
Warm up peach juice in microwave.
Step 8
Dissolve gelatin.
Step 9
Add this to cream cheese and sugar.
Step 10
Mix until smooth.
Step 11
Beat ice cold milk until stiff.
Step 12
Beat in cheese mixture 1/4 at a time.
Step 13
When smooth, add cut up peaches.
Step 14
Pour into chilled crust.
Step 15
Garnish with peaches and maraschino cherries.
Step 16
Chill.
Tips
No special items needed.