Created by dienia b on May 2, 2015
Step 1: Chill canned milk till ice cold.
Step 2: Mix together cracker crumbs and butter.
Step 3: Line pie plate; chill.
Step 4: Drain peaches, saving juice.
Step 5: Save a couple of peaches for garnish.
Step 6: Chop the rest of them into small pieces.
Step 7: Warm up peach juice in microwave.
Step 8: Dissolve gelatin.
Step 9: Add this to cream cheese and sugar.
Step 10: Mix until smooth.
Step 11: Beat ice cold milk until stiff.
Step 12: Beat in cheese mixture 1/4 at a time.
Step 13: When smooth, add cut up peaches.
Step 14: Pour into chilled crust.
Step 15: Garnish with peaches and maraschino cherries.
Step 16: Chill.