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Creamy Peach Pie

Here's how you make Creamy Peach Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2/3 cup evaporated milk (pet, canned)
  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 1/2 cups peaches (canned)
  • 1 1/2 teaspoons unflavored gelatin (Knox)
  • 1/4 cup peach juice
  • 3 ounces cream cheese
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chill canned milk till ice cold.

  • Step 2: Mix together cracker crumbs and butter.

  • Step 3: Line pie plate; chill.

  • Step 4: Drain peaches, saving juice.

  • Step 5: Save a couple of peaches for garnish.

  • Step 6: Chop the rest of them into small pieces.

  • Step 7: Warm up peach juice in microwave.

  • Step 8: Dissolve gelatin.

  • Step 9: Add this to cream cheese and sugar.

  • Step 10: Mix until smooth.

  • Step 11: Beat ice cold milk until stiff.

  • Step 12: Beat in cheese mixture 1/4 at a time.

  • Step 13: When smooth, add cut up peaches.

  • Step 14: Pour into chilled crust.

  • Step 15: Garnish with peaches and maraschino cherries.

  • Step 16: Chill.

We hope you enjoy this recipe!

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