Creamy Mushroom Lasagna
Recipe: #32212
May 22, 2019
"Chock full of mushrooms"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (241.3 g)
- Calories 457.3
- Total Fat - 31.9 g
- Saturated Fat - 17.3 g
- Cholesterol - 86.3 mg
- Sodium - 1124.3 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.1 g
- Sugars - 2.8 g
- Protein - 30 g
- Calcium - 948.1 mg
- Iron - 0.8 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauce:
Step 2
Heat oil. Add garlic. Add mushrooms .Cook until tender
Step 3
Add thyme. Add flour
Step 4
Add wine ,add mascarpone
Step 5
Finally add cream and cook on low just until thick
Step 6
Filling:
Step 7
In large Lasagna pan, spray pam
Step 8
Layer some sauce on bottom with mushrooms
Step 9
Start with a layer of noodles
Step 10
We are doing 3 layers
Step 11
Lay down some mozzarella add parmesan then dot ricotta
Step 12
Sprinkle on a little zest. Put some basil. Then sauce
Step 13
Repeat 2 more times end with some cheese on top
Step 14
Put in a 350 degree oven for 45 minutes, covered
Step 15
Uncover bake 450 degrees for 10minutes
Tips
No special items needed.