Creamy Mushroom Lasagna

12
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In


"Chock full of mushrooms"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (241.3 g)
  • Calories 457.3
  • Total Fat - 31.9 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 86.3 mg
  • Sodium - 1124.3 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.8 g
  • Protein - 30 g
  • Calcium - 948.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg

Step 1

Sauce:

Step 2

Heat oil. Add garlic. Add mushrooms .Cook until tender

Step 3

Add thyme. Add flour

Step 4

Add wine ,add mascarpone

Step 5

Finally add cream and cook on low just until thick

Step 6

Filling:

Step 7

In large Lasagna pan, spray pam

Step 8

Layer some sauce on bottom with mushrooms

Step 9

Start with a layer of noodles

Step 10

We are doing 3 layers

Step 11

Lay down some mozzarella add parmesan then dot ricotta

Step 12

Sprinkle on a little zest. Put some basil. Then sauce

Step 13

Repeat 2 more times end with some cheese on top

Step 14

Put in a 350 degree oven for 45 minutes, covered

Step 15

Uncover bake 450 degrees for 10minutes

Tips & Variations


No special items needed.

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