Ingredients
- FOR SAUCE
- 1/4 cup olive oil
- 5 cloves garlic, smashed
- 1/2 teaspoon thyme
- 8 ounces portobello mushrooms (sliced)
- 8 ounces white button mushrooms, sliced
- 8 ounces cremini mushrooms, sliced
- 4 tablespoons flour
- 1 cup dry marsala wine
- 8 ounces marscapone cheese
- 2 cups heavy whipping cream
- FOR FILLING
- 16 ounces lasagna noodles (cooked, drained)
- 1 cup basil, minced (fresh)
- 1 tablespoons lemon zest
- 16 ounces mozzarella cheese (sliced)
- 8 ounces ricotta cheese
- 2 cups parmesan cheese, grated
How to Make
-
Step 1: Sauce:
-
Step 2: Heat oil. Add garlic. Add mushrooms .Cook until tender
-
Step 3: Add thyme. Add flour
-
Step 4: Add wine ,add mascarpone
-
Step 5: Finally add cream and cook on low just until thick
-
Step 6: Filling:
-
Step 7: In large Lasagna pan, spray pam
-
Step 8: Layer some sauce on bottom with mushrooms
-
Step 9: Start with a layer of noodles
-
Step 10: We are doing 3 layers
-
Step 11: Lay down some mozzarella add parmesan then dot ricotta
-
Step 12: Sprinkle on a little zest. Put some basil. Then sauce
-
Step 13: Repeat 2 more times end with some cheese on top
-
Step 14: Put in a 350 degree oven for 45 minutes, covered
-
Step 15: Uncover bake 450 degrees for 10minutes
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.