Creamy Mushroom Lasagna
Created by dienia b on May 22, 2019
- Servings: 12
- Prep Time: 60m
- Cook Time: 60m
- Recipe #32212
Ingredients
- FOR SAUCE
- 1/4 cup olive oil
- 5 cloves garlic, smashed
- 1/2 teaspoon thyme
- 8 ounces portobello mushrooms (sliced)
- 8 ounces white button mushrooms, sliced
- 8 ounces cremini mushrooms, sliced
- 4 tablespoons flour
- 1 cup dry marsala wine
- 8 ounces marscapone cheese
- 2 cups heavy whipping cream
- FOR FILLING
- 16 ounces lasagna noodles (cooked, drained)
- 1 cup basil, minced (fresh)
- 1 tablespoons lemon zest
- 16 ounces mozzarella cheese (sliced)
- 8 ounces ricotta cheese
- 2 cups parmesan cheese, grated
How to Make
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Step 1: Sauce:
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Step 2: Heat oil. Add garlic. Add mushrooms .Cook until tender
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Step 3: Add thyme. Add flour
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Step 4: Add wine ,add mascarpone
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Step 5: Finally add cream and cook on low just until thick
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Step 6: Filling:
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Step 7: In large Lasagna pan, spray pam
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Step 8: Layer some sauce on bottom with mushrooms
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Step 9: Start with a layer of noodles
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Step 10: We are doing 3 layers
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Step 11: Lay down some mozzarella add parmesan then dot ricotta
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Step 12: Sprinkle on a little zest. Put some basil. Then sauce
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Step 13: Repeat 2 more times end with some cheese on top
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Step 14: Put in a 350 degree oven for 45 minutes, covered
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Step 15: Uncover bake 450 degrees for 10minutes
Nutritional Facts
- Serving Size: 1 (241.3 g)
- Calories 457.3
- Total Fat - 31.9 g
- Saturated Fat - 17.3 g
- Cholesterol - 86.3 mg
- Sodium - 1124.3 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.1 g
- Sugars - 2.8 g
- Protein - 30 g
- Calcium - 948.1 mg
- Iron - 0.8 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg