Created by breezermom on November 2, 2016
Step 1: Cook pasta according to the package directions, omitting salt and fat. Drain well.
Step 2: Heat a large nonstick skillet over medium-high heat. Add oil, swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; saute 10 minutes or until mushrooms are browned and have released their liquid.
Step 3: Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat.
Step 4: Add hot cooked pasta, remaining 1/2 teaspoon salt, half and half, and Parmesan cheese to pan, tossing to combine. Return to heat just to warm the sauce. Sprinkle with chopped parsley and serve immediately.