Ingredients
- 1 package (9 ounce) fresh pasta (refrigerated)
- 1 tablespoon olive oil (extra-virgin)
- 1/2 cup chopped yellow onion
- 12 ounces cremini mushrooms, sliced (pre-sliced)
- 2 large garlic cloves, minced
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup white wine
- 1 teaspoon chopped fresh thyme
- 1/2 cup half and half
- 1 ounce Parmesan cheese (grated, about 1/4 cup)
- 1/4 cup chopped fresh parsley
How to Make
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Step 1: Cook pasta according to the package directions, omitting salt and fat. Drain well.
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Step 2: Heat a large nonstick skillet over medium-high heat. Add oil, swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; saute 10 minutes or until mushrooms are browned and have released their liquid.
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Step 3: Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat.
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Step 4: Add hot cooked pasta, remaining 1/2 teaspoon salt, half and half, and Parmesan cheese to pan, tossing to combine. Return to heat just to warm the sauce. Sprinkle with chopped parsley and serve immediately.
We hope you enjoy this recipe!
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