Creamy Lemon-Rosemary Artichoke Dip
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Recipe: #33543
October 17, 2019
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (170.8 g)
- Calories 427.8
- Total Fat - 33.5 g
- Saturated Fat - 16 g
- Cholesterol - 102.3 mg
- Sodium - 1266.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 25 g
- Calcium - 419.3 mg
- Iron - 0.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.4 mg
Step 1
Heat the oven to 200°C, with a rack in the middle.
Step 2
Combine all the dip ingredients in a large bowl and stir until smooth and then transfer to a 20cm square baking dish or an 18cm-20cm ovenproof frying pan.
Step 3
Bake until the dip is bubbly and light golden brown on top, 22 to 25 minutes and then Let cool for 7 to 10 minutes before serving and serve with toasted baguette slices, crudites, and/or crackers or chips.
Step 4
TIP - For the best taste and texture, go for artichokes marinated in oil (over the water-packed tinned ones), in a jar or from the supermarket deli bar.
Tips & Variations
No special items needed.
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