Creamy Lemon-Rosemary Artichoke Dip

8
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (170.8 g)
  • Calories 427.8
  • Total Fat - 33.5 g
  • Saturated Fat - 16 g
  • Cholesterol - 102.3 mg
  • Sodium - 1266.7 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.3 g
  • Protein - 25 g
  • Calcium - 419.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.4 mg

Step 1

Heat the oven to 200°C, with a rack in the middle.

Step 2

Combine all the dip ingredients in a large bowl and stir until smooth and then transfer to a 20cm square baking dish or an 18cm-20cm ovenproof frying pan.

Step 3

Bake until the dip is bubbly and light golden brown on top, 22 to 25 minutes and then Let cool for 7 to 10 minutes before serving and serve with toasted baguette slices, crudites, and/or crackers or chips.

Step 4

TIP - For the best taste and texture, go for artichokes marinated in oil (over the water-packed tinned ones), in a jar or from the supermarket deli bar.

Tips & Variations


No special items needed.

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