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Creamy Lemon-Rosemary Artichoke Dip

Here's how you make Creamy Lemon-Rosemary Artichoke Dip
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  • Servings: 8
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 600 grams marinated artichokes *drained and coarsely chopped or quartered if whole 3 x 200 gram jars specified)
  • 225 grams cream cheese (softened)
  • 175 grams Gruyere, grated
  • 115 grams grated cheddar cheese (aged sharp cheddar)
  • 225 ml sour cream (full-fat)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely chopped fresh rosemary
  • 1/4 teaspoon ground black pepper
  • Toasted baguette slices (crudites, and/or your favourite crackers or chips for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 200°C, with a rack in the middle.

  • Step 2: Combine all the dip ingredients in a large bowl and stir until smooth and then transfer to a 20cm square baking dish or an 18cm-20cm ovenproof frying pan.

  • Step 3: Bake until the dip is bubbly and light golden brown on top, 22 to 25 minutes and then Let cool for 7 to 10 minutes before serving and serve with toasted baguette slices, crudites, and/or crackers or chips.

  • Step 4: TIP - For the best taste and texture, go for artichokes marinated in oil (over the water-packed tinned ones), in a jar or from the supermarket deli bar.

We hope you enjoy this recipe!

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