Creamy Jello Cherry Freezer Dessert
Recipe: #24001
June 08, 2016
Categories: Desserts, Cheese, Cherry, July 4th, Labor Day, No Eggs, Gelatin/Jello, Cream Cheese, , more
"I love making the no bake dessert in the summertime, I have so many good one tucked away in my recipe collection"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (97.8 g)
- Calories 203.5
- Total Fat - 17.3 g
- Saturated Fat - 10 g
- Cholesterol - 57.5 mg
- Sodium - 95.5 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 0.3 g
- Sugars - 5.9 g
- Protein - 1.9 g
- Calcium - 40.7 mg
- Iron - 0.2 mg
- Vitamin C - 7.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, combine reserved fruit cocktail juice and enough water to make 1 cup, bring to a boil. Mix in the Jello gelatin stirring until dissolved. Chill until partially set (this could take around 4 hours).
Step 2
In a bowl, beat until smooth, the partially frozen Jello with cream cheese and salad dressing. Fold in pecans, fruit cocktail, marshmallows.
Step 3
Spoon into 9 x 13 inch pan. Freeze. Serve partially frozen.
Tips
No special items needed.
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