Ingredients
- 1 can (14 ounce) fruit cocktail (drained, reserve all the juice)
- 1/3 cup salad dressing
- 180 grams maraschino cherries (quartered, about 20 cherries)
- 4 cups heavy whipping cream (whipped, measure 4 cups before whipping)
- 1 package (3 ounce) cherry Jello (or strawberry)
- 8 ounces cream cheese (softened)
- 1 cup pecan halves
- 90 grams miniature marshmallows (2 cups)
How to Make
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Step 1: In a saucepan, combine reserved fruit cocktail juice and enough water to make 1 cup, bring to a boil. Mix in the Jello gelatin stirring until dissolved. Chill until partially set (this could take around 4 hours).
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Step 2: In a bowl, beat until smooth, the partially frozen Jello with cream cheese and salad dressing. Fold in pecans, fruit cocktail, marshmallows.
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Step 3: Spoon into 9 x 13 inch pan. Freeze. Serve partially frozen.
We hope you enjoy this recipe!
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