Creamy Jello Cherry Freezer Dessert
Created by CookinDebbs on June 8, 2016
- Servings: 16
- Prep Time: 4h
- Cook Time: 0m
- Recipe #24001
Ingredients
- 1 can (14 ounce) fruit cocktail (drained, reserve all the juice)
- 1/3 cup salad dressing
- 180 grams maraschino cherries (quartered, about 20 cherries)
- 4 cups heavy whipping cream (whipped, measure 4 cups before whipping)
- 1 package (3 ounce) cherry Jello (or strawberry)
- 8 ounces cream cheese (softened)
- 1 cup pecan halves
- 90 grams miniature marshmallows (2 cups)
How to Make
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Step 1: In a saucepan, combine reserved fruit cocktail juice and enough water to make 1 cup, bring to a boil. Mix in the Jello gelatin stirring until dissolved. Chill until partially set (this could take around 4 hours).
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Step 2: In a bowl, beat until smooth, the partially frozen Jello with cream cheese and salad dressing. Fold in pecans, fruit cocktail, marshmallows.
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Step 3: Spoon into 9 x 13 inch pan. Freeze. Serve partially frozen.
Nutritional Facts
- Serving Size: 1 (97.8 g)
- Calories 203.5
- Total Fat - 17.3 g
- Saturated Fat - 10 g
- Cholesterol - 57.5 mg
- Sodium - 95.5 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 0.3 g
- Sugars - 5.9 g
- Protein - 1.9 g
- Calcium - 40.7 mg
- Iron - 0.2 mg
- Vitamin C - 7.4 mg
- Thiamin - 0 mg