Creamy Garden Cucumber Salad
Created by Sue on March 3, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #8459
Ingredients
- FOR THE SALAD
- 2 medium cucumbers, peeled and sliced
- 4 green onions, thinly sliced
- 3 small tomatoes, chopped
- 6 -8 radishes, thinly sliced
- 2 tablespoons chopped fresh parsley
- FOR THE DRESSING
- 1/4 cup sour cream
- 1/4 teaspoon German mustard
- 2 tablespoons minced fresh dill weed
- 1 tablespoon white wine vinegar
- 1 tablespoon milk
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon white pepper (or to taste)
How to Make
-
Step 1: Combine salad ingredients in a medium bowl.
-
Step 2: Combine dressing ingredients in a small bowl, mixing well.
-
Step 3: Toss together dressing with salad and allow to marinate for several hours before serving.
Nutritional Facts
- Serving Size: 1 (208.2 g)
- Calories 77.5
- Total Fat - 2.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.9 mg
- Sodium - 44.1 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2.5 g
- Sugars - 6.1 g
- Protein - 2.4 g
- Calcium - 67.9 mg
- Iron - 1.2 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.1 mg