Creamy Fish & Chip Pie
Recipe: #32426
May 31, 2019
Categories: Cheese Parmesan, Potluck, Oven Bake, Frozen Vegetables, Sour Cream, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (475.8 g)
- Calories 665.3
- Total Fat - 20.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 230.3 mg
- Sodium - 1695.9 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 3.8 g
- Sugars - 4.9 g
- Protein - 55.1 g
- Calcium - 507.9 mg
- Iron - 5.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine sauce, cream, parmesan, chives, mustard, juice and garlic in a large jug and swith salt and ground white pepper and whisk until smooth.
Step 2
Place fish in an oiled, large ovenproof dish (12-cup capacity) and sprinkle with flour seasoned with salt and pepper and toss to coat and then arrange in a single layer and then pour over sauce mixture.
Step 3
Cook, uncovered, in a hot oven (200C) for 35 minutes.
Step 4
Meanwhile, make topping by spreading fries evenly over a large oven tray.
Step 5
Cook in same hot oven, turning halfway for about 30 minutes, or until golden brown.
Step 6
Remove and transfer to a large bowl and add parmesan and toss to coat.
Step 7
Remove fish from oven and arrange topping over fish and return to oven.
Step 8
Cook for a further 10 minutes, or until topping is golden and crisp and then remove and stand for 5 minutes before serving.
Step 9
TIP - They used Heinz Four Cheese Lasagne Sauce for this recipe. Thick white fish fillets, such as ling, are best as they retain their shape during cooking.
Tips
No special items needed.
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