Creamy Fish & Chip Pie
May 31, 2019
"From our weekday newspaper The West Australian. Times are estimated."
- Serving Size: 1 (475.8 g)
- Calories 665.3
- Total Fat - 20.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 230.3 mg
- Sodium - 1695.9 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 3.8 g
- Sugars - 4.9 g
- Protein - 55.1 g
- Calcium - 507.9 mg
- Iron - 5.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.7 mg
Combine sauce, cream, parmesan, chives, mustard, juice and garlic in a large jug and swith salt and ground white pepper and whisk until smooth.
Place fish in an oiled, large ovenproof dish (12-cup capacity) and sprinkle with flour seasoned with salt and pepper and toss to coat and then arrange in a single layer and then pour over sauce mixture.
Cook, uncovered, in a hot oven (200C) for 35 minutes.
Meanwhile, make topping by spreading fries evenly over a large oven tray.
Cook in same hot oven, turning halfway for about 30 minutes, or until golden brown.
Remove and transfer to a large bowl and add parmesan and toss to coat.
Remove fish from oven and arrange topping over fish and return to oven.
Cook for a further 10 minutes, or until topping is golden and crisp and then remove and stand for 5 minutes before serving.
TIP - They used Heinz Four Cheese Lasagne Sauce for this recipe. Thick white fish fillets, such as ling, are best as they retain their shape during cooking.
Tips & Variations
No special items needed.