Creamy Fish & Chip Pie

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (475.8 g)
  • Calories 665.3
  • Total Fat - 20.1 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 230.3 mg
  • Sodium - 1695.9 mg
  • Total Carbohydrate - 64.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.9 g
  • Protein - 55.1 g
  • Calcium - 507.9 mg
  • Iron - 5.7 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.7 mg

Step 1

Combine sauce, cream, parmesan, chives, mustard, juice and garlic in a large jug and swith salt and ground white pepper and whisk until smooth.

Step 2

Place fish in an oiled, large ovenproof dish (12-cup capacity) and sprinkle with flour seasoned with salt and pepper and toss to coat and then arrange in a single layer and then pour over sauce mixture.

Step 3

Cook, uncovered, in a hot oven (200C) for 35 minutes.

Step 4

Meanwhile, make topping by spreading fries evenly over a large oven tray.

Step 5

Cook in same hot oven, turning halfway for about 30 minutes, or until golden brown.

Step 6

Remove and transfer to a large bowl and add parmesan and toss to coat.

Step 7

Remove fish from oven and arrange topping over fish and return to oven.

Step 8

Cook for a further 10 minutes, or until topping is golden and crisp and then remove and stand for 5 minutes before serving.

Step 9

TIP - They used Heinz Four Cheese Lasagne Sauce for this recipe. Thick white fish fillets, such as ling, are best as they retain their shape during cooking.

Tips & Variations


No special items needed.

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