Creamy Crab Dip
Recipe: #22496
January 12, 2016
Categories: Dips, Spreads, Crab meat, Cheese, Appetizers, One-Pot Meal Christmas, Potluck, Gluten-Free, Low Carbohydrate, Cream Cheese, more
"No party is complete without a tasty dip, This is perfect with crackers or celery stalks. You can make it ahead of time and keep it in the fridge until you want to serve it"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (57.7 g)
- Calories 167
- Total Fat - 12.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 33.7 mg
- Sodium - 278 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 10.9 g
- Calcium - 264.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl combine cream cheese, mayo, mustard, lemon pepper seasoning, garlic powder, salt and pepper. Beat with electric mixer on the low speed for 1-2 minutes, until well combined. Stir in horseradish starting with 1 teaspoon. Mix in crab meat Chill for 1-2 hours. Add paprika and stir to combine. When ready to serve, sprinkle with extra paprika & green onions.
Tips
No special items needed.
0 Reviews
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